A Review Of restaurante mar y tierra
A Review Of restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage creating visually related by a backyard suspended in excess of a glass quantity. This House, besides becoming the transition involving different environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on advertising a foodstuff society that evaluates the potential of standard cuisine, biodiversity and national identities.
La Sala de Laura on the next ground features an avant-garde cocktail experience complemented by using a diligently picked number of wines and spirits. Its thought blends bistro-style cooking which has a bar environment, getting to be the ideal location for those on the lookout for an practical experience in the lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-becoming of Colombian communities, understanding gastronomy being an engine of social and economic enhancement. For a lot more than a decade, the foundation has labored jointly with Worldwide cooperation agencies, governing administration companies and NGOs in order to spotlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where the open up and impressive kitchen area offers a tasting menu working experience that permits guests to check out new gastronomic frontiers from the concealed nation without the need to depart their desk.
Leo is usually a gastronomic principle supplying immersive ordeals in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian restaurante mar y tierra gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move encounters, with choices for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine determined by research and experimentation.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:
On top of that, guests can get pleasure from a array of wines from around the globe or maybe a pairing highlighted by creative and local selections.